Winemaking & maturation
Oak barrel agingVarious barrel sizes
Style
DryFruit-forwardClassicSavorySmooth
Grapes
Cabernet SauvignonCabernet FrancMerlot
Mostly red wines; also sweet whites
Merlot usually leads, with Cabernet Sauvignon and Cabernet Franc.
Typically fruit-forward, with plum and berry flavours and a rounded texture.
Sémillon is central, usually joined by Sauvignon Blanc and sometimes Muscadelle.
Typically rich and sweet, with honey, apricot and candied-fruit flavours.
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10 wines
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Bordeaux supérieur. 10 wines in Rhode Island.