Producer Identity
Organic farming
Style
DryFruit-forwardClassicBold structuredSavory
Grapes
Cabernet SauvignonMerlotCabernet Franc
Mostly red wines; also sweet whites
Merlot usually leads, with Cabernet Sauvignon and Cabernet Franc.
Typically fruit-forward, with plum and berry flavours and a rounded texture.
Sémillon is central, usually joined by Sauvignon Blanc and sometimes Muscadelle.
Typically rich and sweet, with honey, apricot and candied-fruit flavours.
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10 of 14 wines
Producer Identity
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Bordeaux supérieur. 10 of 14 wines in Belgium.