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Merlot usually leads, with Cabernet Sauvignon and Cabernet Franc.
Typically fruit-forward, with plum and berry flavours and a rounded texture.
Sémillon is central, usually joined by Sauvignon Blanc and sometimes Muscadelle.
Typically rich and sweet, with honey, apricot and candied-fruit flavours.
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Bordeaux supérieur. Wines are unavailable.
