Winemaking & maturation
Whole-bunch pressingNative yeast fermentationFull malolactic conversionSeasoned 500L French oak11 months in barrel11 months in foudre
Style
DryRich texturedNaturalFruityMineral
Grapes
Chenin Blanc
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Shiraz.
Dark berries, plum and peppery spice, with a dry, savoury finish.
Cabernet Sauvignon.
Blackcurrant, herbs and firm tannins, gaining savoury depth with age.
Chenin Blanc.
Apple, quince and citrus, from bright young wines to textured, barrel-aged expressions.
Paarl combines warm valley vineyards with hillside sites. Shiraz, Cabernet and Chenin are good starting points; Simonsberg-Paarl and Voor Paardeberg give more specific place names.
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1 wine
Winemaking & maturation
Style
Grapes
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Paarl. 1 wine in New York.