Winemaking & maturation
Stainless‑steel fermentationExtended lees contactNo oak agingStainless‑steel only
Style
DryBold structuredFruit-forwardSpicyFull-bodied
Grapes
Shiraz
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Shiraz.
Dark berries, plum and peppery spice, with a dry, savoury finish.
Cabernet Sauvignon.
Blackcurrant, herbs and firm tannins, gaining savoury depth with age.
Chenin Blanc.
Apple, quince and citrus, from bright young wines to textured, barrel-aged expressions.
Paarl combines warm valley vineyards with hillside sites. Shiraz, Cabernet and Chenin are good starting points; Simonsberg-Paarl and Voor Paardeberg give more specific place names.
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10 of 11 wines
Winemaking & maturation
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Grapes
Winemaking & maturation
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Grapes
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Winemaking & maturation
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Grapes
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Grapes
Winemaking & maturation
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Grapes
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Grapes
Winemaking & maturation
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Grapes
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Grapes
Winemaking & maturation
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Grapes
Style
Grapes
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Paarl. 10 of 11 wines in the United Kingdom.