Warm valley fruit and mountain-slope wines beneath Paarl’s granite skyline.
Dark berries, plum and peppery spice, with a dry, savoury finish.
Blackcurrant, herbs and firm tannins, gaining savoury depth with age.
Apple, quince and citrus, from bright young wines to textured, barrel-aged expressions.
Paarl combines warm valley vineyards with hillside sites. Shiraz, Cabernet and Chenin are good starting points; Simonsberg-Paarl and Voor Paardeberg give more specific place names.
Select a place to see its wines.Select a place, then tap View wines.
0 wines
Paarl. 0 wines in Denmark.
