Winemaking & maturation
Whole-bunch pressingNative yeast fermentationFull malolactic conversionSeasoned 500L French oak11 months in barrel11 months in foudre
Style
DryRich texturedNaturalFruityMineral
Grapes
Chenin Blanc
Explore the map, discover the producers and compare prices from wine shops.
Shiraz.
Dark berries, plum and peppery spice, with a dry, savoury finish.
Cabernet Sauvignon.
Blackcurrant, herbs and firm tannins, gaining savoury depth with age.
Chenin Blanc.
Apple, quince and citrus, from bright young wines to textured, barrel-aged expressions.
Paarl combines warm valley vineyards with hillside sites. Shiraz, Cabernet and Chenin are good starting points; Simonsberg-Paarl and Voor Paardeberg give more specific place names.
Select a place to see its wines.Select a place, then tap View wines.
1 wine
Winemaking & maturation
Style
Grapes
Tell us what you’re looking for. We’ll help you find a bottle.
Paarl. 1 wine in District of Columbia.