Producer Identity
Family owned & runOrganic farming
Winemaking & maturation
Cold macerationGentle pressingNo malolactic fermentationBrief lees aging
Style
DryCrispFloralJuicyMineral
Grapes
Nebbiolo
Nebbiolo reds with structure and ageing potential.
Nebbiolo only.
Dry and full-bodied, with firm tannins. These wines spend several years ageing before release and can become more rounded with further time.
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10 of 205 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Barolo. 10 of 205 wines in Idaho.