Producer Identity
Family owned & run
Winemaking & maturation
Hand harvestedLong maceration36 ‑month aging18 ‑month French oakLarge French oak barrels
Style
DryBold structuredFruit-forwardHerbalFull-bodied
Grapes
Nebbiolo
Nebbiolo reds with structure and ageing potential.
Nebbiolo only.
Dry and full-bodied, with firm tannins. These wines spend several years ageing before release and can become more rounded with further time.
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10 of 86 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Barolo. 10 of 86 wines in Denmark.