Producer Identity
Family owned & runOrganic farming
Winemaking & maturation
Hand harvestedtrunk‑shaped oak vats36‑day maceration22 ‑month agingSlavonian oak barrels40 ‑75 hl barrels
Style
DryClassicFruit-forwardBold structuredFloral
Grapes
Nebbiolo
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Nebbiolo only.
Dry and full-bodied, with firm tannins. These wines spend several years ageing before release and can become more rounded with further time.
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10 of 24 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Winemaking & maturation
Style
Grapes
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Barolo. 10 of 24 wines in Belgium.