Producer Identity
Family owned
Winemaking & maturation
Long fermentationOak barrel maceration30 °C fermentationLarge Slavonia oak barrelsUp to 30 months aging
Style
DryClassicBold structuredSmoothCrisp
Grapes
Nebbiolo
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Nebbiolo only.
Dry and full-bodied, with firm tannins. These wines spend several years ageing before release and can become more rounded with further time.
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10 of 112 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Barolo. 10 of 112 wines in Australia.