Cabernet Franc in two moods: gravel-grown freshness and hillside depth.
Raspberry, dark berries and leafy or floral notes, with a fresh, savoury finish.
Redcurrant and berry aromas with a dry, lively palate.
Gravel terraces often give approachable young wines, while limestone hillsides can produce more structured bottles. The vineyard site helps explain the difference.
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10 of 13 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Bourgueil. 10 of 13 wines in Connecticut.
