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Chenin Blanc and Chardonnay.
Apple, citrus and gentle floral notes, with sweetness depending on the bottling.
Cabernet Franc, Grolleau and Gamay.
Fresh berry aromas and lively bubbles, with a dry or softer finish according to the label.
A second fermentation in the bottle creates the bubbles. Anjou mousseux has its own identity alongside the wider Crémant de Loire family.
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Anjou mousseux. 0 wines in Connecticut.
