Producer Identity
Family owned & runOrganic farming
Winemaking & maturation
Fully destemmedIndigenous-yeast fermentationCold pre-fermentation8-day macerationFine lees aging
Style
DryLight elegantFruit-forwardNaturalSaline
Grapes
Cabernet Franc
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Raspberry, dark berries and leafy or floral notes, with a fresh, savoury finish.
Redcurrant and berry aromas with a dry, lively palate.
Gravel terraces often give approachable young wines, while limestone hillsides can produce more structured bottles. The vineyard site helps explain the difference.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Bourgueil. 1 wine in Singapore.