Producer Identity
Biodynamic farming
Winemaking & maturation
De‑stemmed harvest15‑day cold macerationNative yeast fermentation10 ‑month wood vat aging
Style
DryClassicFruit-forwardSavoryNatural
Grapes
Cabernet Franc
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Raspberry, dark berries and leafy or floral notes, with a fresh, savoury finish.
Redcurrant and berry aromas with a dry, lively palate.
Gravel terraces often give approachable young wines, while limestone hillsides can produce more structured bottles. The vineyard site helps explain the difference.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Bourgueil. 2 wines in Germany.