Winemaking & maturation
Thermoregulated fermentationCold pre‑fermentation maceration3‑week maceration12 months barrel aging40% new French oak
Style
DryOaky
Grapes
Cabernet SauvignonMerlot
Dry red wines
Cabernet Sauvignon usually leads, with Merlot and smaller amounts of other Bordeaux grapes.
Typically blackcurrant-led, with firm tannins — the drying grip you feel on your gums.
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10 of 20 wines
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Saint-Julien. 10 of 20 wines in Connecticut.