Winemaking & maturation
Hand harvested20-day macerationNative yeast fermentationNo finingNo filtration6 months in oakAged on lees
Style
DryNaturalFruity
Grapes
Grolleau
A small Indre-valley pairing of Chenin whites and Grolleau-led rosés.
Chenin Blanc.
Apple, citrus and floral notes with fresh acidity and a dry or softer finish according to the bottle.
Grolleau, Gamay and Cabernet Franc.
Red berries and gentle peppery spice in a fresh, dry rosé.
The white and rosé styles have separate grape identities. The château-side landscape makes a gentle detour from Touraine’s better-known Sauvignon wines.
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1 wine
Winemaking & maturation
Style
Grapes
Touraine-Azay-le-Rideau. 1 wine in Denmark.