Producer Identity
20–40 ha of vinesFamily owned & run
Winemaking & maturation
Direct pressingTank fermentationBelow 15°C fermentation
Style
Off-dryFruity
Grapes
Grolleau
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Grolleau, Gamay, Cabernet Franc and Pineau d’Aunis.
Strawberry, raspberry and floral notes with gentle sweetness and a fresh finish.
Rosé d’Anjou is usually softer and gently sweet, unlike the dry Rosé de Loire. Grolleau and several other local varieties shape its fruit.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Rosé d'Anjou. 1 wine in Denmark.