Producer Identity
120,000–240,000 bottles a yearOrganic farming
Winemaking & maturation
Stainless-steel vatsNative-yeast fermentationThree-week macerationSix-month aging
Style
DryLight elegant
Grapes
Cabernet Franc
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Cabernet Franc leads; Cabernet Sauvignon and Pineau d’Aunis may play smaller roles.
Raspberry, red and dark berries, flowers and a gently savoury finish.
The pale tuffeau limestone is part of the local landscape. Young bottles can be wonderfully fragrant, while selected sites give more structured reds.
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8 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Saumur-Champigny. 8 wines in Denmark.