Producer Identity
120,000–240,000 bottles a yearFamily owned & run
Winemaking & maturation
Harvest Sep–Oct 2018Fermented before barrel agingAged in barrels20% new oak
Style
DryClassicBold structuredFruit-forwardFull-bodied
Grapes
MerlotCabernet FrancCabernet SauvignonPetit Verdot

