Producer Identity
Family owned & run
Winemaking & maturation
Barrel fermentation15 months on lees11 months French oak
Style
DryRich texturedAromaticCrisp mineralJuicy
Grapes
Sauvignon BlancSémillon
Red and dry white wines
Cabernet Sauvignon usually leads, with Merlot and smaller amounts of other Bordeaux grapes.
Typically blackcurrant-led, with firm tannins — the drying grip you feel on your gums.
Sauvignon Blanc and Sémillon, sometimes with Muscadelle or Sauvignon Gris.
Typically fresh and citrusy; Sémillon adds a rounder texture.
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5 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Pessac-Léognan. 5 wines in Alberta.