Winemaking & maturation
10 months French oakoak barrels/foudres
Style
DryCrisp mineralAromaticRich texturedFruity
Grapes
SémillonSauvignon Blanc
Red and dry white wines
Cabernet Sauvignon usually leads, with Merlot and smaller amounts of other Bordeaux grapes.
Typically blackcurrant-led, with firm tannins — the drying grip you feel on your gums.
Sauvignon Blanc and Sémillon, sometimes with Muscadelle or Sauvignon Gris.
Typically fresh and citrusy; Sémillon adds a rounder texture.
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10 of 16 wines
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Winemaking & maturation
Style
Grapes
Pessac-Léognan. 10 of 16 wines in Denmark.