Winemaking & maturation
Stainless-steel vats26–30 °C fermentationGentle pressing12 –14 months oak30% new oak
Style
DryFruit-forwardSavorySmoothFresh
Grapes
Cabernet SauvignonMerlotPetit Verdot
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Cabernet Sauvignon usually leads, with Merlot and smaller amounts of other Bordeaux grapes.
Typically blackcurrant-led, with firm tannins — the drying grip you feel on your gums.
Sauvignon Blanc and Sémillon, sometimes with Muscadelle or Sauvignon Gris.
Typically fresh and citrusy; Sémillon adds a rounder texture.
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10 of 12 wines
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Pessac-Léognan. 10 of 12 wines in the Netherlands.