Producer Identity
Organic farming
Winemaking & maturation
12-Day Maceration5 Months Stainless Steel24 Months Oak Barrels
Style
DryClassicSavory
Grapes
Nebbiolo
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Nebbiolo only.
Dry and full-bodied, with tannins — the drying grip you feel on your gums. Ageing makes the texture more rounded.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Barbaresco. 2 wines in Saskatchewan.