Producer Identity
Family owned & run
Winemaking & maturation
Hand harvestedEarly October harvest30 months in oak40 –50 hl oak casks
Style
DryBold structuredClassicFloralFull-bodied
Grapes
Nebbiolo
Nebbiolo reds with fragrance and a firm texture.
Nebbiolo only.
Dry and full-bodied, with tannins — the drying grip you feel on your gums. Ageing makes the texture more rounded.
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2 wines
Barbaresco. 2 wines in Germany.