Winemaking & maturation
Destemmed & crushed8‑day macerationMalolactic fermentationOne‑year oak agingVarious barrel sizes
Style
DryFruit-forwardSavoryClassicSmooth
Grapes
Nebbiolo
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Nebbiolo only.
Dry and full-bodied, with tannins — the drying grip you feel on your gums. Ageing makes the texture more rounded.
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10 of 39 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Barbaresco. 10 of 39 wines in Australia.