Producer Identity
40–80 ha of vinesFamily owned
Winemaking & maturation
At least 2 years agingAt least 9 months wood
Style
DryFruit-forwardBold structuredFloralSpicy
Grapes
Nebbiolo
Nebbiolo reds with fragrance and a firm texture.
Nebbiolo only.
Dry and full-bodied, with tannins — the drying grip you feel on your gums. Ageing makes the texture more rounded.
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10 of 25 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Producer Identity
Winemaking & maturation
Style
Grapes
Barbaresco. 10 of 25 wines in Denmark.