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Santa Barbara County wines in Prince Edward Island | Genuine Grape

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Santa Barbara CountyNo local offers

From ocean-cooled Pinot Noir to warmer inland Syrah and Cabernet.

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Santa Barbara County wines in Prince Edward Island

From ocean-cooled Pinot Noir to warmer inland Syrah and Cabernet.

About Santa Barbara County

Reds

Red

Pinot Noir, Syrah and Cabernet Sauvignon.

Cooler western sites favour fresh reds; warmer inland sites produce fuller styles.

Whites

White

Chardonnay and Sauvignon Blanc.

Dry whites, from citrus-led to rich and textured.

Where it grows: On the southern Central Coast, with east–west valleys that carry Pacific air inland.

This is a county appellation, not a single AVA.

Wines

0 wines

No local offers in Prince Edward Island yet.

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