Producer Identity
20–40 ha of vinesOrganic farming
Winemaking & maturation
Partial barrel aging5 –6 months in barrel
Style
DryFruit-forwardBold structuredSmoothTannic
Grapes
SyrahGrenache
Northern Roussillon’s red-wine hills, with characterful villages to explore.
Grenache, Syrah and Carignan.
Dark berries, wild herbs and spice, often with firmer structure than the broad regional wines.
Côtes du Roussillon Villages makes dry reds. Named village expressions such as Caramany, Lesquerde and Tautavel reveal more specific places; this is separate from sweet Maury and Rivesaltes.
Côtes du Roussillon Villages. 1 wine in Ontario.