Winemaking & maturation
Native yeast fermentationExtended skin macerationHand harvested50% in oak barrels1 –3-year-old oakLow-toast oak barrels
Style
DryBold structuredFruit-forwardFull-bodiedMineral
Grapes
Grenache
Sweet Grenache at the foot of dramatic limestone hills.
Grenache.
Sweet berries and plum in younger wines, with chocolate, dried fruit and nuts emerging through ageing.
Grenache Blanc, Grenache Gris and Macabeu.
Sweet orchard fruit and floral notes, gaining honeyed and nutty complexity with age.
Maury’s traditional wines are sweet vins doux naturels. Fruit-led and wood-aged expressions differ; Maury Sec is a separate dry-red appellation and should not be confused with this fortified style.
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Maury. 1 wine in Ontario.