Producer Identity
30,000–60,000 bottles a yearBiodynamic farming
Winemaking & maturation
Hand harvestedDestemmed grapesSeparate plot fermentationConcrete vat fermentation14 months in oak tuns
Style
DrySmoothSpicy
Grapes
Grenache noirSyrahCarignan
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Grenache, Syrah and Carignan.
Dark berries, wild herbs and spice, often with firmer structure than the broad regional wines.
Côtes du Roussillon Villages makes dry reds. Named village expressions such as Caramany, Lesquerde and Tautavel reveal more specific places; this is separate from sweet Maury and Rivesaltes.
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3 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Côtes du Roussillon Villages. 3 wines in Singapore.