Producer Identity
Organic farming
Winemaking & maturation
Destemmed and crushedCold pre-fermentation macerationStainless-steel tankFew months’ maturation
Style
DryFruit-forwardSavorySmoothFull-bodied
Grapes
GrenacheSyrah
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Grenache, Syrah and Carignan.
Dark berries, wild herbs and spice, often with firmer structure than the broad regional wines.
Côtes du Roussillon Villages makes dry reds. Named village expressions such as Caramany, Lesquerde and Tautavel reveal more specific places; this is separate from sweet Maury and Rivesaltes.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Côtes du Roussillon Villages. 2 wines in Denmark.