Producer Identity
10–20 ha of vines
Winemaking & maturation
Whole-cluster crushShort macerationNative yeast fermentationStainless-steel fermentationStainless-steel agingNeutral Austrian oak
Style
DryCrisp mineralNaturalAromaticJuicy
Grapes
Riesling
Danube terraces and dry whites with both energy and depth.
Citrus, apple and white pepper, from light and fresh to fuller, layered wines.
Citrus, peach and floral detail with a dry, lively, persistent finish.
Wachau DAC distinguishes regional, village and single-vineyard origins. Grüner Veltliner and Riesling are signature introductions. Vinea Wachau members also use Steinfeder, Federspiel and Smaragd to describe dry-wine styles; these terms are separate from the DAC origin tiers.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
Wachau. 1 wine in Ontario.