Producer Identity
30,000–60,000 bottles a yearFamily owned & run
Winemaking & maturation
Temperature-controlled fermentationStainless-steel tanksExtended lees contact
Style
DryCrisp mineralNaturalFruity
Grapes
Riesling
Danube terraces and dry whites with both energy and depth.
Citrus, apple and white pepper, from light and fresh to fuller, layered wines.
Citrus, peach and floral detail with a dry, lively, persistent finish.
Wachau DAC distinguishes regional, village and single-vineyard origins. Grüner Veltliner and Riesling are signature introductions. Vinea Wachau members also use Steinfeder, Federspiel and Smaragd to describe dry-wine styles; these terms are separate from the DAC origin tiers.
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3 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Style
Grapes
Wachau. 3 wines in the United Kingdom.