Danube terraces and dry whites with both energy and depth.
Citrus, apple and white pepper, from light and fresh to fuller, layered wines.
Citrus, peach and floral detail with a dry, lively, persistent finish.
Wachau DAC distinguishes regional, village and single-vineyard origins. Grüner Veltliner and Riesling are signature introductions. Vinea Wachau members also use Steinfeder, Federspiel and Smaragd to describe dry-wine styles; these terms are separate from the DAC origin tiers.
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