Winemaking & maturation
25% whole bunchesIndigenous yeastPot fermentersBarrel aging 2 yearsNew & older barrels
Style
DryFruit-forwardNaturalClassicSavory
Grapes
Cabernet Sauvignon
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Shiraz.
Dark berries, plum and spice, with concentration and tannins that can reward cellaring.
Sangiovese.
Cherry and savoury herbs, with a brighter, food-friendly edge than the region’s richest Shiraz.
Heathcote is strongly associated with Shiraz and its well-known Cambrian soils, though the wider region has several soil types. Smaller plantings of other grapes reward curious drinkers.
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3 wines
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Heathcote. 3 wines in Ontario.