Producer Identity
240,000–360,000 bottles a year
Winemaking & maturation
Open-top fermentationMalolactic in French oak18 months in oak
Style
DryFruit-forwardBold structuredHerbalFull-bodied
Grapes
Cabernet Sauvignon
Shiraz with depth and spice, from the rolling country north of Melbourne.
Dark berries, plum and spice, with concentration and tannins that can reward cellaring.
Cherry and savoury herbs, with a brighter, food-friendly edge than the region’s richest Shiraz.
Heathcote is strongly associated with Shiraz and its well-known Cambrian soils, though the wider region has several soil types. Smaller plantings of other grapes reward curious drinkers.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
Heathcote. 1 wine in Nova Scotia.