Producer Identity
240,000–360,000 bottles a year
Winemaking & maturation
Open-top fermentationMalolactic in French oak18 months in oak
Style
DryFruit-forwardBold structuredHerbalFull-bodied
Grapes
Cabernet Sauvignon
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Shiraz.
Dark berries, plum and spice, with concentration and tannins that can reward cellaring.
Sangiovese.
Cherry and savoury herbs, with a brighter, food-friendly edge than the region’s richest Shiraz.
Heathcote is strongly associated with Shiraz and its well-known Cambrian soils, though the wider region has several soil types. Smaller plantings of other grapes reward curious drinkers.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Heathcote. 1 wine in Alberta.