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Tempranillo, Garnacha and Graciano.
Cherry, plum and bright acidity, with spice and savoury depth developing through time in wood and bottle.
Viura and Malvasía Riojana.
Orchard fruit and citrus, from crisp young expressions to layered whites shaped by barrel ageing.
Rioja Alta combines many elevations and exposures. Tempranillo is central, but Garnacha and other grapes give the blends different accents; the zone name alone does not tell you the ageing style.
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Rioja Alta. 0 wines in Nova Scotia.
