Producer Identity
30,000–60,000 bottles a yearFamily owned & runNo herbicides
Winemaking & maturation
Hand-harvested in cratesNo pre/post-macerationControlled stainless fermentationMalolactic in barrelTwo years in oak70% new barrelsAmerican oak/French heads
Style
DryClassicSavoryOaky
Grapes
TempranilloGraciano
