Producer Identity
Family owned & run
Winemaking & maturation
Late HarvestOak Vat FermentationNative Yeast14-16 Day MacerationFrench Oak BarrelsAmerican Oak BarrelsMinimum 36 Months Barrel
Style
DryClassicFruit-forwardBold structuredSmooth
Grapes
TempranilloGarnachaGracianoViuraMazuelo
