Producer Identity
60,000–120,000 bottles a yearFamily owned & run
Winemaking & maturation
Carbonic macerationFermentation 26 °C
Style
DryFruit-forwardFreshFull-bodied
Grapes
TempranilloGarnachaViura
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Tempranillo, Garnacha and Graciano.
Cherry, plum and bright acidity, with spice and savoury depth developing through time in wood and bottle.
Viura and Malvasía Riojana.
Orchard fruit and citrus, from crisp young expressions to layered whites shaped by barrel ageing.
Rioja Alta combines many elevations and exposures. Tempranillo is central, but Garnacha and other grapes give the blends different accents; the zone name alone does not tell you the ageing style.
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3 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Rioja Alta. 3 wines in Australia.