Winemaking & maturation
30°C fermentationLees ageing in vat12 months in oak350 L French oak30% new oak
Style
DryFruit-forwardBold structuredSmoothFull-bodied
Grapes
Cabernet
Dry red wines
Cabernet Sauvignon and Merlot are the main grapes; the balance varies by producer.
Typically blackcurrant-led, with firm tannins — the drying grip you feel on your gums.
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3 wines
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Haut-Médoc. 3 wines in Nova Scotia.