Producer Identity
80–120 ha of vines
Winemaking & maturation
lees handlingstirring during barrel aging12 ‑month aging80% used barrels20% new barrels
Style
DryBold structuredFruit-forwardModernSmooth
Grapes
MerlotCabernet Sauvignon
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Cabernet Sauvignon and Merlot are the main grapes; the balance varies by producer.
Typically blackcurrant-led, with firm tannins — the drying grip you feel on your gums.
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10 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Haut-Médoc. 10 wines in Germany.