Winemaking & maturation
Thermoregulated stainless steelCoated concrete vats21‑28 day maceration24‑28 °C fermentationLonger barrel aging
Style
DryFruit-forwardClassicSmoothFresh
Grapes
Cabernet SauvignonMerlot
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Cabernet Sauvignon and Merlot are the main grapes; the balance varies by producer.
Typically blackcurrant-led, with firm tannins — the drying grip you feel on your gums.
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10 of 20 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Haut-Médoc. 10 of 20 wines in Belgium.