A quieter river valley for Chenin and peppery Pineau d’Aunis.
Chenin Blanc.
Apple, citrus and floral notes, from dry to sweeter bottlings depending on the vintage and producer.
Pineau d’Aunis, Gamay and Cabernet Franc.
Red berries and a distinctive peppery edge, with a fresh, light-to-medium frame.
Pineau d’Aunis, Grolleau and Gamay.
Fresh berries and gentle pepper with a dry, lively finish.
The Loir is a tributary with its own wine country, distinct from the Loire itself. Pineau d’Aunis is a red grape known for its spicy personality.
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Coteaux du Loir. 0 wines in Newfoundland and Labrador.
