Anjou’s traditional sparkling wines, in white and rosé.
Chenin Blanc and Chardonnay.
Apple, citrus and gentle floral notes, with sweetness depending on the bottling.
Cabernet Franc, Grolleau and Gamay.
Fresh berry aromas and lively bubbles, with a dry or softer finish according to the label.
A second fermentation in the bottle creates the bubbles. Anjou mousseux has its own identity alongside the wider Crémant de Loire family.
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Anjou mousseux. 0 wines in Newfoundland and Labrador.
