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Chenin Blanc.
Apple, citrus and floral notes, from dry to sweeter bottlings depending on the vintage and producer.
Pineau d’Aunis, Gamay and Cabernet Franc.
Red berries and a distinctive peppery edge, with a fresh, light-to-medium frame.
Pineau d’Aunis, Grolleau and Gamay.
Fresh berries and gentle pepper with a dry, lively finish.
The Loir is a tributary with its own wine country, distinct from the Loire itself. Pineau d’Aunis is a red grape known for its spicy personality.
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Coteaux du Loir. 0 wines in Nova Scotia.
