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Grolleau, Gamay, Cabernet Franc and Pineau d’Aunis.
Strawberry, raspberry and floral notes with gentle sweetness and a fresh finish.
Rosé d’Anjou is usually softer and gently sweet, unlike the dry Rosé de Loire. Grolleau and several other local varieties shape its fruit.
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Rosé d'Anjou. 0 wines in Newfoundland and Labrador.
