Producer Identity
Corporate ownedOrganic farming
Winemaking & maturation
Unoaked
Style
DryFruit-forwardBold structuredMineralFull-bodied
Grapes
Tempranillo
Limestone hills and sheltered villages, with Tempranillo at the centre of the table.
Fresh cherry, dark berries and fine structure. Young wines can be vivid and juicy, while aged examples develop savoury complexity.
Viura.
Apple and citrus in fresh wines, with richer texture and toasted notes possible after barrel ageing.
Rioja Alavesa is a zone within Rioja. Its winemakers make both bright young reds and ageworthy wines; the ageing designation and producer’s style help you choose.
Rioja Alavesa. 1 wine in Alberta.